Join us for a Four Course Dinner paired with a number of Beers including the

only Pennsylvania offering of all four Anniversary Ales

from

Fall Beer Dinner

Thursday, October 28th @ 6:45pm

$59 per person

plus tax and gratuity
610-363-0521

Reservations Required

 

BEER SELECTIONS

(subject to change)

Sierra Nevada Chico Estate Homegrown Ale

Sierra Nevada Northern Hemisphere

Fritz & Ken's Ale (Imperial Stout)

Jack and Ken's Barleywine

Charlie, Fred and Ken's Bock

Sierra Nevada Oak Aged Ale

 

 

MENU FEATURES

Double Smoked Scallop ‘Napoleon’,
Oven Dried Cherry Tomato, Crispy Sage, Pancetta,

Charred Fall Tangerine Emulsion

 

Boneless Short Rib “Tasting”
‘Pastramied’ Caraway Dijon Drizzle, Bacon Shaved Brussels Sprout Kraut; Satsuma & Tamarind Glazed Sweet Potato Shaved Ginger Soufflé

 

Brioche Chestnut & Armagnac Stuffed Quail,

Coal Fired Fingerling Potato Smoked Pepper Hash,
Light Pomegranate Syrup

 

 Steeped Belgian Chocolate Flourless Torte,

Salted Hazelnut Crust, Barleywine Macerated Blackberries & Basil,
and Chantilly