Sierra Nevada Beer Dinner

Wednesday, November 11th, 2009

 

Passed Appetizer | Sierra Nevada Brown Saison

Mascarpone and Crispy Pancetta Stuffed Date,
Aged Balsamic jus, Fried Sage

 

First Course | Sierra Nevada Edge of Darkness

Applewood Roasted Kennet Square Mushrooms, Shaved Goat Cheese,
Toasted Brioche, Oven Dried Cherry Tomatoes, Watercress Pesto,
Micro Greens

 Intermezzo | Sierra Nevada Belgian Triple

Belgian Ale Poached shrimp, Lemon Sorbet, Charred Lime Relish,
Lavosh Crisp, Triple jus

 

 Second Course | Sierra Nevada Estate Harvest Ale

Locally Grown Butter Braised Pumpkin, Herbs & Crispy Bacon;
Lancaster County Barley Cured Pork Loin,
Apple Butter Caramelized Onion Bilini, Pear and Fig Chutney

 Dessert | Sierra Nevada Big Foot 2008

Toasted Almond and Autumn Scented Blintzes,
Barleywine and Blackberry Jam, Sweet Cider Crème Anglaise,
Sun Dried Cranberry Relish

$69.99 plus tax and gratuity